After the wine, bike and and steak festivities of Thursday, we awoke yesterday to the greeting of grey skies and rain - prompting not-so-nostalgic references to England from all sides. There was the possibility of me joining Taylor, Tom and Nick early morning on a trip up to do a 45 metre abseil; a possibility that was suitably thrown out the window at the prospect of having to go outside and, God-forbid, get wet. Instead, Anna and I headed off at around lunchtime to the thermal pools located an hour or so out of town, armed with the bottle of Malbec we'd picked up at Bodega di Tomasso the previous day.
The bus ride took us about an hour out of town and up into the hills, with the hot spring located in a valley carved by centuries of river-driven erosion between two giant ridges. It was a good setup though - the site comprised of a series of pools of various sizes and shapes, gradually moving further and further down the hill and ultimately down to the river level at the bottom, where a large pool with a fountain in the middle (see above) is bordered by an artificial river and cold, cold water. The hot spring water arrived at the top-most pool, and arrived at a temperature so damn hot you simply could not touch it (if you did, you're first instinct is that it is cold - that was how hot it was). From there, however, it was allowed to cascade downward from pool to pool, gradually cooling all the way and thus giving us punters a selection of water temperatures to suit our preference at the time.
Punters were indeed there in abundance, both of the local Latin variety and in the form of Taylor, Tom and Nick (middle, bottom-right and bottom-left respectively in photo below), whose abseiling trip included a trip to the hot pools to chill out afterward. The 5 of us entertained ourselves for many an hour, finally parting on departure as their minibus left an hour before our local bus was scheduled to head off. Thanks to a beer and a plate full of empanadas though, the interim period was passed more than happily.
We were all reunited later back in Hostel Lao, and began putting into action what we'd been discussing earlier in the day with regards to dinner time. In particular, the need to spend less money (after the splurge on the best steak ever), the desire to do some cooking, and the general consensus on a massive omelette. A stroll to a supermarket and back enabled the acquisition of a cool dozen and a half eggs, several hundred grams of cheese, a good 10 rashers of bacon, a load of chorizo and an even bigger load of tomatoes, and fuelled with free-flowing vino (provided by the hostel!) set about a top drawer team effort of chopping, slicing, frying and generally operating like a well oiled machine and, ultimately, producing the most whopping great big concoction of omelette mix you'll ever see (as illustrated in my right hand in the photo to the right), alongside an equally impressive vessel of fresh salad. It quickly became apparent that the sheer volume of omelette mix we were dealing with meant making an omelette was impossible, but a smooth-as-silk switch to scrambled egg in no way diminished the quite ridiculous amount of food we'd prepared for ourselves. However, while it would be fair to say that there was a lot more food than was necessarily needed to feed 5 people, it has to be borne in mind that some of us eat a lot more than others... so it goes without saying that half an hour later, everything was gone (save a nasty amount of dish washing).
Today though, we find ourselves in an interesting moment in our trip as - for the next few days - Anna and I are going are separate ways. As I continue the blast up north and head to Salta (to be accompanied a few hours later by Tom), Anna is taking advantage of geographical proximity to make a return trip to good old Buenos Aires. In theory, we'll meet again mid-week...
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